Ingredients:
- 12 jalapeno peppers, halved and seeded
- 1 box Jiffy cornbread mix
- 1 tbsp Windy City rub
- 1 egg
- 1/3 cup milk
Directions:
1. Preheat smoker, grill, or oven to 425F. Prepare the jalapenos.
2. In a small bowl, combine the Jiffy mix with the egg and milk. Stir until well combined.
3. Arrange the jalapenos on a baking sheet. Spoon 1-2 tbsp of the cornbread mixture into each jalapeno half. Sprinkle Windy City on top.
4. Cook for 15-20 minutes or until cornbread is firm. Serve and Enjoy!