Recipe: 3,600 grams pork butt 52 grams salt 1.5 grams nutmeg 45 grams Fire & Smoke BBQ Company Estes Ave. 12 grams Instacure #1 2 grams Sodium Erythorbate (cure accelerator) 1.25 cups Cold water Carrot fiber is my go-to binder. Add .5 oz per 10 lbs.
