3,600 grams pork butt
52 grams salt
1.5 grams nutmeg
45 grams Fire & Smoke BBQ Company Estes Ave.
12 grams Instacure #1
2 grams Sodium Erythorbate (cure accelerator)
1.25 cups Cold water
Carrot fiber is my go-to binder. Add .5 oz per 10 lbs.