Use whatever sausage you like! We used a beer brat, then a mild, medium, and hot Italian sausage. Cook fully on your grill, stove, or in the oven. Cool and slice into even size pieces, about an inch thick.
For the batter, mix 1.5 cups corn meal, 1.25 cups flour, 1T baking powder, 1.75 cups buttermilk, 1 egg, 3T Second City sweet rub. Stir until well combined, mixture should be thick.
Skewer the sausage pieces. Pour the batter mixture into a tall slim cup. Dip the skewer into cup until well coated.
Fry in a pan of peanut oil until golden brown. Serve and enjoy!
